Roti & Boti
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Overview:
Since our humble beginnings in 2016 has been inspired with the passion to cook and serve healthy, Indian-inspired takeout cuisine. Unlike other Indian restaurants, Roti & Boti was created with the specific intention to be different. We know many people love Indian food, but many of them dislike or are unaware of the commonly unhealthy ingredients that make typical Indian food taste so good.
Minimum Order: 0.00 QAR
Green Salad Platter
Description
Combination of cucumber, carrot, tomato, onion and lettuce served on platter.
Kachumber
Description
Slice of fresh onion, tomato, green chillies with lemon dressing.
Baby Spinach Salad
Description
Fresh spinach served with balsamic dressing
Mix Veg Raita
Description
Freshly chopped onion, cucumber, tomato mixed with yoghurt garnish with freshly chopped mint leaves.
Chicken Shorba
Description
a flavourfull chicken clear stock cooked with the twist of authentic spices served with crushed peppercorn on top
Tomato Shorba
Description
freshly tomato puree cooked on slow fame until proper consistency served with bread croutons
Palak Shorba
Description
palak puree cooked with fresh chopped garlic finish with cream on top served with sour bread stick
Chicken Nizami Kebab
Description
Chunk of chicken leg boneless marinated with authentic spices and yoghurt finished in clay oven
Chicken Kaalimirch Tikka
Description
Boneless pieces of chicken based with cream and cheese coated with pepper corn
Chicken Reshmi Tikka
Description
chicken leg boneless marinated with cashewnut paste. rich cream and spices cooked on barbeque
Chicken Seekh Kebab Peshawari
Description
handly minced chicken mixed with different spices cooked in tandoor finished with some touch of cheese on the top
Chicken Chacori Kebab
Description
chicken fixed with combined mixture of mint leaves, coriander, green chillies and lemon juice complete with earthen cooking
Paneer Tikka
Description
Chunk of cottage cheese with diced peppers and onions marinated In hung yoghurt and spices finished on barbeque
Ham Bhara Kebab
Description
Green patie prepared with mixture of potatoes, seasonal green peas and spinach which is deep fried
Veg. Seekh Kebab
Description
Blanched vegetables combined with mashed potatoes and bead crumb with touch of spices finished on charcoal
Makai Malai Seekh Kebab
Description
rated corn mixed with potatoes and cottage cheese with fresh herbs touch of white pepper cooked on direct flame
Paneer Tikka Lasooni
Description
Cubes of cottage cheese covered with chopped garlic based with cream and cheese end with roast
Aatishi Aalo
Description
Marinated baby potatoes in spiced hung yoghurt cooked on charcoal
Saunde Aalo
Description
Paste of coriander, green chillies and mint leaves rubbed with potatoes cooked on barbeque
Mushroom Tikka
Description
Button mushroom marinate with piping hot Indian spices finished with touch of melted butter
Murg Dum Dahi Handi
Description
boneless chicken cooked In white smoky gravy made of cashew nut paste finished with yoghurt and spices
Murg Lazeez Hand
Description
onion based light gravy cooked with chicken with adding of mild authentic spices
Murg Maskewala
Description
shredded chicken with mild tomato based gravy complete with pinch of sugar and touch of butter
Murg Amritsari Masala
Description
chicken with bone cooked in medium spicy gravy with some grated cheese inside served with cream on a top
Murg Do Pyaza
Description
double quantity onion based gravy bit sweet and spicy cooked till consistency
Mutton Dabba Gost
Description
ender bone less pieces of mutton cooked in coconut and poppy seeds gravy finished with the layer of fried eggs on top
Mutton Kadal Chaap Masala
Description
Marinated chops cooked in mild spicy onion and tomato gravy cooked till thick consistencey
Mutton Shahi Rogan Josh
Description
Mutton cooked in deep red colour hot gravy with aromatic whole spices to enhance flavour
Harimirchi Ka Kheema
Description
Minced mutton cooked with Indian spices and key ingredient green chillies serverd with julienne ginger on the top
Mutton Bhuna Gost
Description
Tender mutton boneless cooked In homemade aromatic spices serve with sides.
Trio Non-Veg Platter
Description
Combination of chicken, mutton and fish cooked In clay oven serve with sides
Veg Deewani Patter
Description
Roasted mix veg combined with chilly garlic sauce serve with sides.
Hammered Chicken
Description
Cajun spice chicken breast serve with black bean sauce serve with sides.
Tangy Tiger Prawns
Description
Multi colour marinated prawns serve with sides.
Multi colour marinated prawns serve with sides.
Chicken Angara
Description
Charcoal flavoured smoky spiced chicken served with desi rice.
Paneer Tikka Masala
Description
Roasted cubes of cottage cheese cooked in spicy tomato gravy
Paneer Kadai
Description
Mouth watering combination of paneer, capsicum, tomatoes, onions cooked In authentic Indian spices
Veg. Kolhapuri
Description
Mixed seasonal vegetables made In thick and spicy coconut based curry garnished with dry roasted chilly
Navaratan Korma
Description
Fresh mixed vegetables cooked in dum with authentic flavour of spices
Dal Makhani
Description
Black dal cooked in onion and tomato gravy with aromatic Indian spices
Dal Tadka
Description
Yellow cooked dal lastly tempered with oil or ghee with tried spices and herbs.
Dum Pukht Chicken Biryani (Bone/Boneless)
Description
Marinated chicken with herbs and spices cooked slowly with saffron rice and garnish with key ingredients.
Dum Pukht Mutton Biryani (Bone/ Boneless)
Description
Tender mutton and basmati rice cooked with herbs and spicesdum over slow heat.
Mix Vegetable Biryani
Description
Seasonal mixed veg. cooked with all bask ingredients with rice on slow flame.
Barbeque Paneer Biryani
Description
Roasted cottage cheese cooked with thick gravy covered with rice and finished with slow fire.
Jeera Rice
Description
Cooked rice sautéed with fried cumin seeds and finished with the touch 01 sail and finely chopped coiiander.
Steamed Rice
Description
Special Tandoori Chicken H-45/F
Description
legand breast pieces of chicken marinated with hot spices roast over charcoal
Afghani Tandoori Chicken H-45/F
Description
chicken based with cream and yoghurt with touch of white pepper and cooked to perfection
Chicken Tandoori Lollypop
Description
lip smacking chicken on bone coated In medium spicy batter of yoghurt finished on charcoal
Tangdi Kulfi
Description
legpiece of chicken apply with grate cheese, cashewnut paste yoghurt and green chillies, wrapped and baked
Mutton Barra Choap
Description
tender parts of lamb marinated with salt and pepper combined with specially grounded spices
Mutton Sham Kebab
Description
minced meat mixed with lentil and whole authentic spices shallow fry on pan
Mutton Seekh Kebab
Description
minced meat combined with ground Indian spices moulded on skewers and finished on charcoal
Mutton Boti Kebab
Description
leg boneless of lamb marinate with hot spices and yoghurt finished on charcoal
Fish Tikka Ajwaini
Description
chunk of fillet marinate with sharp flavour of garlic and based with cream
Hariyali Fish
Description
pieces marinated in green paste consist of mint, coriander and green chiilies slowly roast on barbeque
Fish Tikka Lasooni
Description
chunk of fillet marinate with sharp flavour of garlic and based with cream
Tandoori Prawns
Description
tiger prawns dipped in hot spices with the based yoghurt later cooked on charcoal fire
Prawns Koli Wada
Description
Signature red colour deep filed prawns made with hot spices Fish fry (see the server) - as per the size filllet of fish mixed with home made masala and shallow fry on the pan
Gujarati Thali
Description
Rajasthani Thali
Description
Punjabi Style Thali
Description
Maharashtrian Fish (Kokan Style) Thali
Description
Punjabi Style Thali
Description
Roti & Boti Special Thali
Description
Dahi Puri Chaat
Description
mini puffy pun filled with stuffing with topping of beaten sweet yoghurt, tamarind and green chutney
Paani Puri
Description
mini puffy purl with stuffed with potatoes or boondi with diffeent flavour of water
Sev Puri
Description
flattened dry pun topped with onions, tomatoes, sev and garnished with sweet and spicy chutney
Bhel Puri
Description
Dahi Bhalla
Description
deep fried lentil balls mixed with yoghurt topped with tamarind and green chutney
Ragda Pattice
Description
shallow fried pattice served with flavoured chick peas curry on the top
Chole Samosa Chaat
Description
A crispy traditional Indian snacks filled with potatoes and onions, served with chick peas curry
Vadaa -2 Pieces
Description
Punjabi Samosa -2 Pieces
Description
Mutton Bhuna Masala
Description
Marinated mutton boneless cooked semi dry on saj with medium spices garnished with chopped coriander and sliced tomatoes.
Mutton Boti Fry
Description
Small sized chunks of meat with spicy Ingredients cooked on tava finished with julienne ginger and fried chillies
Chicken Kathi
Description
boneless chicken cooked with onion, ginger, garlic and some authentic spices results In dry finished with touch of lemon Juice.
Paneer Tava Masala
Description
Diamond shape cottage cheese mixed with medium spicy semi dry gravy granished with coriander and slit chillies.
Chicken Tikka Roll
Description
Roasted pieces of chicken wrapped In paratha with layer of egg finished with sliced onion and chaat masala
Chicken Bhuna Roll
Description
Boneless chunk of chicken cooked on tava wrapped in paratha with layer of egg with freshly Julie
Mutton Seekh Roll
Description
Barbequed minced mutton seekh wrapped in paratha with layer of egg with touch of chaat masala and sliced onions
Mutton Boti Roll
Description
Spicy roasted chunk of mutton wrapped in paratha with layer of egg end with chaat masala and sliced onions.
Tandoori Roti Plain/Butter (Small)
Description
Tandoori Roti Plain/Butter (Large)
Description
Lacha Paratha
Description
Naan Plain/Butter (Small)
Description
Naan Plain/Butter (Large)
Description
Khulcha Plain/Butter (Small)
Description
Khulcha Plain/Butter (Large)
Description
Garlic Naan Plain/Cheese (Small)
Description
Garlic Naan Plain/Cheese (Large)
Description
Rumali Roti
Description
Mutton Kheema Paratha
Description
Chicken Kheema Paratha
Description
Mix Veg. Paratha
Description
Paneer Paratha
Description
Special Rotis: Choose Any
Description
Gajar Barfi
Description
served with vanilla ice-cream topped with salted caramel sauce
Lauki Ki Kheer
Description
served chilled with garnish of dry fruits on the top
Baked Gulab Jamun
Description
served with milk made rabri and warq on the top
Rasmalai
Description
served chilled garnish with almonds and pistachio
served chilled garnish with almonds and pistachio
Kiwi Connection
Description
Watermelon Wonder
Description
Strawberry Suspense
Description
Seasonal Fresh Fruit Juice
Description
Iced Americano
Description
Iced Latte
Description
Iced Cappuccino
Description
Peach Ice Tea
Description
Lemon Ice Tea
Description
Dashmi Roti ( Maharashtra)
Description
Made of wheat flour and gram flour with some spices
Missi Roti ( Rajasthan)
Description
Combination of whole wheat flour and gram flour with some fenugreek leaves, finished with touch of clarified butter.
Thepla ( Gujarath)
Description
Mixture of whole wheat flour, turmeric powder, red chilli powder and whole Jeera
Khamiri Roti (North Indian)
Description
Roti prepared with flour and yeast which make it soft and spongy. Akki roti (south Indian) Specially made from rice flour, onions, green chilli and chopped coriander.
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Opening Hours
Today: | 11:00 AM to 01:00 AM |
Mon: | 11:00 AM to 01:00 AM |
Tue: | 11:00 AM to 01:00 AM |
Wed: | 11:00 AM to 01:00 AM |
Thu: | 11:00 AM to 02:00 AM |
Fri: | 11:00 AM to 02:00 AM |
Sat: | 11:00 AM to 01:00 AM |
Sun: | 11:00 AM to 01:00 AM |
Highlights
Home Delivery
Dine-In Available
Seating Available
Free Parking
Take Away Available
Disabled Friendly
Valet Parking