Victoria tea lounge
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Minimum Order: 0.00 QAR
Hot Fudge Brownie
Description
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Sinful Hot Fudge Sundai
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Fresh Apple Cobbler
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Um Ali
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Cheese Cake
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Apple Pie
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Croissant-Pate-Danish-Mile-Feuille-Eclairs
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Mix Grill
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Grill Or Fried Shrimps
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Mixed Seafood Platter
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Tenderloin Steak Mushroom Pepper Sauce
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Chicken Or Lamb Biryani
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Herb Marinated Grilled Chicken
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Stir Fried Noodles
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Curry Of The Day
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Tenderloin Burger Sandwich
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Chicken Cheese Burger Combo Sandwich
Description
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Chicken Cheese Burger Sandwich
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Shrimps Sandwich
Description
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Safire Club Sandwich
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Grilled Steak Sandwich
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Double Cheese Burger Sandwich
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Shawarma (Chicken Or Meat)Sandwich
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Vegetable Cheese Sandwich
Description
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Classic Cheese Burger Sandwich
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Hotdog Sandwich
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Rose Beef Sandwich
Description
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Ice Cafe
Description
Cafe, cacao, vanilla, whipped cream
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Cafe, cacao, vanilla, whipped cream
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Cindrella
Description
Orange, pineapple, lemon juice
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Orange, pineapple, lemon juice
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Florida
Description
Orange, mango, grenadine
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Orange, mango, grenadine
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Vanilla Pina Colada
Description
pineapple, coconut cream
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pineapple, coconut cream
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Virgin Mojito
Description
fresh mint leaves, sugar and soda
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fresh mint leaves, sugar and soda
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Milk Shake
Description
Choose of your favorite flavor
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Choose of your favorite flavor
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Jumbo Combo Mix
Description
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Fish & Chips
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Grilled Calamari & Shrimps
Description
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Chicken Wings
Description
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Mozzarella Sticks
Description
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Onion Rings
Description
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Spring Roll With Chilli Soya Sauce
Description
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Bal Mu Dan
Description
Time Of Infusion : 8 to 10 Minutes Water Temperature : 80°C ‘White Peony’. A very fine tea, made up of all sorts of leaves in their natural state: silvery buds, Souchong leaves, first and second leaves and stems. Its woody taste is like the autumn fruit: hazelnuts and chestnuts.
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The Des Songes Blanc
Description
Time Of Infusion : 4 Minutes
Water Temperature 70°C
The des Songes Blanc is a recipe created by Le Palais des Thés, combining white tea, flowers and fruit. Delicately scented, it evokes rose, orange blossom and red fruit. Safflower petals and strawberry pieces have been added to a delicious Bai Mu Dan, which is refined and delicate.
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Putabong F.T.G.F.O.P. Second Flush
Description
Time Of Infusion : 4 to 5 Minutes
Water Temperature : 85°C
One of the most prestigious tea garden, the oldest in Darjeeling. which is famed for its bud-rich harvests. The second flush produces a dark infusion and deep and amber-coloured liqueur with lots of body. its unique, full-boiled and woody, turns it into an ideal morning tea
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Hattiali T.G.F.O.P Second Flush
Description
Time Of Infusion : 4 Minutes
Water Temperature : 85°C
A very good Assam with Large leaf and a high bud count. It has a pronounced and a very spicy aroma. The liqueur is dark and full bodied, which makes it a very high quality Assam that is perfect in the morning
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Yunnan D’OR
Description
Time Of Infusion : 3 to 5 Minutes
Water Temperature : 95°C
Golden Yunnan is an exceptional crop of a rare delicacy that Le Palais des Thés experts source directly from the plantations, something which is very difficult in China because the marketing of tea is still very centraliced on a regional basis. This Is one of the fine, the most delicate and the most subtle of the Yunnan teas.
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New Vithanakande F.B.O.P.F.E.X.S
Description
Time Of Infusion : 4 Minutes
Water Temperature : 90°C
F.B.O.P.F.E.X.S from New Vithanakande is one of the best low-grown teas in Sri Linka. Although it represents only 1% of garden’s production, this grade’s finesse and aromatic richness have impressed Connoisseurs over the last few years
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GRAND IAPSANG SOUCHONG
Description
Time Of Infusion : 3 to 5 Minutes
Water Temperature : 85°C
The finest and Lightest smoked teas. Its delicate flavor is easy to distinguish with its two components: a tea taste and a smoked note
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Big Ben (Breakfast Tea)
Description
Time Of Infusion :3 to 4 Minutes
Water Temperature : 90°C
A very good blend of Yunnan and Assam. Both mild and invigorating, round arid spicy, it Is successfull blend of the main characteristics of both teas. Excellent for morning tea.
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Blue Of London
Description
Time Of Infusion : 4 Minutes
Water Temperature : 90°C
Yunnan is one of the best black teas in the ,world and with a fresh and delicate bergamot from Calabria, it gives a particularly fine and well balanced blend. Earl Grey has been great English classic ever since Charles Grey, Z” Earl of Falloden and Foreign Secretary went on to become Prime Minister in 1830.. For saving the life of the Chinese Mandarin, he received in gratitude a specially scented tea,flavored with oil of bergamot.
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The Des Moines
Description
Time Of Infusion : 4 Minutes
Water Temperature : 90°C
Inspired by an ancestral recipe created in a Tibetan monastery, The des Moines is rare blend with a unique tL%vor. Legend tells how the monks would prepare this blend of tea, plants and flowers in the greatest of secrecy. After several days of soaking, the leaves were carefully plucked out and put to one side. By this mysterious alchemy the monks turned the tea into gold and gave The dcs Moines its exceptional scent.
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Gout Russe 7 Agrumes
Description
Time Of Infusion : 5 Minutes
Water Temperature : 95°C
An outstanding blend of black teas, evoking lemon, lime, sweet orange, bitter orange, grape fruit, bergamot and mandarin. Created by Le Palais des Thés during its first years oi existence, this cocktail of 7 citrus fruits was later added to different base teas. This is an exclusive recipe. It is very good in the morning and also excellent as an iced tea.
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The Des Concubines
Description
Time Of Infusion : 4 Minutes
Water Temperature : 85°C
A rare tea, The des Concubines a refined delicate blend of green and black teas enlivened by rise petals ad pieces of fruit, evoking fruity notes of cherry, mango and vanilla. Le Palais Des Thes wanted to recapture the unique, welcoming atmosphere of a Chinese tea house.
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The Des Amants
Description
Time Of Infusion : 5 Minutes
Water Temperature : 95°C
Rich and sensual, Th des Amants is a voluptuous and fragrant blend of black tea, apple, almond, cinnamon and vanilla, spiced up with a hint of ginger.
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Long Jing
Description
Time Of Infusion : 3 Minutes
Water Temperature : 80°C
‘Dragon Well’ is one of the best known Chinese teas. It originates from the Zhejiang province and grows at the top of the Tian Mu Mountains. It is recognized by its fold, which copy the shape of the original leaf. It has a delicate fragrance, a slightly sweet flavor and silky taste. A velvety liqueur, a long Listing taste in the mouth with a chestnut scent.
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Sencha Ariake
Description
Time Of Infusion : 2 Minutes
Water Temperature : 70°C
Produced by the province of Kyushu, Sencha Ariake is the mildest of the great Sencha teas. Very invigonating and flowery, it is very pleasing in the morning.
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Bancha Hojicha
Description
Time Of Infusion : 3 Minutes
Water Temperature : 90°C
Bancha teas can also be grilled. It i.s a simple operation and Japanese tea shops often roast their tea themselves. On grilling the Bancha tea takes on a brown colour and a very pleasing woody aroma. It is excellent with meals, especially with fish. It is a very thirst quenching tea that is low in caffeine, ideal in the evening.
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Perles De Jasmine
Description
Time Of Infusion : 4 Minutes
Water Temperature : 75°C
Very rare and available very sporadically. ‘Jasmine Pearls’ are produced using best quality green tea leaves. They arc rolled by hand into tiny round balls. By being folded in the leaf preserves the delicate fragrance of the jasmine flower which it was scented. This spectacular tea produces a beverage of the highest quality: the softness of the green tea is the perfect complement to the subtlety of the Jasmine. The roundness and the smoothness of the beverage feel like a pearl of tea to the palate.
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Wu Long Dong Ding
Description
Time Of Infusion : 6 Minutes
Water Temperature : 90°C
This tea which grows on the eponymous mountain, means ‘Icy Peak’. It is considered by tea lovers to be one of Taiwan’s best. The leaf, which is pearly and moderately fermented. gives the liqueur a particular yellow-orange color that is unique in the world of tea. Its scent is both silky and lively; its taste recalls the flowery side of the little fermented Wu Long teas and also that of the fruitier, woodier and fancier teas.
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Bao Zhong Imperial
Description
Time Of Infusion : 6 Minutes
Water Temperature : 90°C
This is one of the most celebrated teas from Taiwan. Its Chinese Name is ‘wrapped in paper’ and reminds us that this tea, before fermentation, as wrapped in a white sheet o(con paper to preserve the delicacy of its leaves. A very beautiful tea with large, twisted leaves that produces a pale yellow beverage with a flowery, almost peppery taste that evokes narcissus and jasmine flowers that majestically associate greenness and mildness.
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Tie Guan Yin Imperial
Description
Time Of Infusion :5 to 7 Minutes
Water Temperature : 95°C
lron Goddess of Mercy’. This is the highest quality Tie Guan Yin Tea.The leaves are almost Hack dark green, with a slightly yellow rent around the edges. It produces amber liqueur with a hazelnut-like flowery bouquet. Long lasting taste in the mouth, this is a tea of great delicacy.
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Butterfly Of Taiwan
Description
Time Of Infusion : 5 to 7 Minutes
Water Temperature : 95°C
A superb tea, delicate and scented. All the qualities Wu Long teas are well defined in this tea: it is woody and honeyed, round and long lasting in the mouth.
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The Des Hammam
Description
Time Of Infusion :3 Minutes
Water Temperature : 75°C
Inspired by a Turkish recipe using green tea, The du Hammam is a fruity blend which evokes the fragrance used to perfume the hammam roses, green dares, red fruit and orange flower water. Sprinkled with flower petals in the purest of eastern traditions, the teas’ extraordinary fragrance features a subtle combination of Chinese green tea,celebrated for its freshness and thirst quenching properties and rich fruit aromas.
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The Des Sources
Description
Time Of Infusion :3 to 4 Minutes
Water Temperature : 75°C
Th des Sources is a blend of a beautiful green Chinese tea, bergamot and mint leaves which is highly thirst quenching. h composition is enlivened by rose and cornflower petals.
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The Des Alizes
Description
Time Of Infusion :3 Minutes
Water Temperature : 80°C
A green tea enlivened by flower petals and delicately scented with pieces of white peach, kiwi, and watermelon. The green tea and the juicy freshness of the fruit are wonderfully balanced.
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The Des Sables
Description
Time Of Infusion : 3 to 4 Minutes
Water Temperature : 75°C
Inspired by a journey to Morocco. It is flavored with the famous Damascus rose, grown on the slopes of Mount Atlas, is combined with exotic fruits — mango, yellow peach and cirrus fruits — giving the unique flavor of a petal jelly. The des Sables is both fresh and sensual.
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The Des Fakirs
Description
Time Of Infusion : 3 to 4 Minutes
Water Temperature : 75°C
Inspired by the Chai tradition, The des Fakirs is a tasty, scented blend of green tea, cardamom and cloves with a hint of grapefruit.
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Rooibos With Lime Blossom And Mint
Description
Time Of Infusion : 4 Minutes
Water Temperature : 95°C
A delicious combination of Rooibos or red tea and lime blossom and mint. Appreciated for its digestive and purifying properties, mint also has a stimulating effect on the body; it gently dissipates the discomfort associated with indigestion. Its aromatic perfume and its sweet flavor make a very pleasant infusion. Lime blossom is also known for calming, relaxing and aiding sleep by getting rid of nervous fatigue.
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The Des Amants Red Tea
Description
Time Of Infusion : 4 Minutes Water Temperature : 95°C Even more voluptuous, this new version is sure to appeal the fans of The des Amants. A very beautiful blend of red tea, apple, almond, cinnamon and vanilla, spiced up with a hint of ginger.
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Cappucino
Description
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Single Espresso
Description
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Double Espresso
Description
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Caffe Latte
Description
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Turkish Coffee
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Moroccan Tea
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Hot Chocolate
Description
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Pu Er Imperial
Description
Time Of Infusion : 4 Minutes
Water Temperature : 95°C
A very fine crop, with many kids. Its powerful scent is reminiscent of damp soil and hark. Its name mean ‘trouser bottom’. Pu Er tea is highly regarded in Chinese medicine for its curative properness. It lower cholesterol levels, it dissolves fats, help digestion, improves Wood circulation and lowers the effects of alcohol
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Rooibos With Verbena
Description
Time Of Infusion : 4 Minutes
Water Temperature : 95°C
A delicious combination of Rooibos or “red tea” and Verbena, known for Its soothing properties that aid digestion. It ha. a lovely lemony, aromatic bouquet and make.s an excellent evening infusion
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The Des Lords "Rooibos"
Description
Time Of Infusion : 4 Minutes
Water Temperature : 95°C
Le Palais des Thés combines its favorite Earl Grey recipe, The des Lords, with a rooibos base. The blend with red petals, balances the powerful lemony note of our bergamot with the roundness
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The Du Hammam Red Tea
Description
Time Of Infusion : 4 Minutes
Water Temperature : 95°C
Inspired by a traditional Turkish recipe, The du Hammam is a rich, fruity tea created by I.e Palais des Thés. This new recipe is an original combination of green date pulp, rich red fruit and the mellow roundness of rooibos.
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